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there’s something soothing about the sound of his voice.
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With wet hands, make a ball of dough, handful size - think medium snowball.
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Mix well, cover with cling film, leave for a couple of hours in a warm place. 1 tsp of sea salt and 1 tbsp of maple syrup in 2 tbsp of water. Next day, add 50 g of Buckwheat flour, 50 g of Barley flour, 100 g of rye flour. Mix well, cover with cling film, leave overnight. Those look amazingly delicious and mine never turn out that well. Neil, as a fellow bread maker, I’m begging you to share your recipe.